High oleic soybean varieties produce oil with increased functionality, which has benefits for food and industrial users and could increase the value of all U.S. soybeans. Recognizing this potential to revolutionize the soy oil industry, the soybean industry set a goal of 16 million planted acres of high oleic soybeans by 2026.
For more information about high oleic on the farm: www.soyinnovation.com
For more information about high oleic for restaurant and food product use: www.qualisoy.com
