Request for Proposal: Analytics for Isoflavones and Soy milk/Tofu Yields for A Soy Foods Database
Email: mhannig@ussec.org
Click to view
The purpose of this RFP is to seek proposals related to the analysis of soyfood beans for the quality attributes related to; total isoflavones and soymilk/tofu yields. This chosen contractor will work with the University of Minnesota, who will be providing analysis of other quality attributes.
Please submit your proposal no later than 5 p.m. Central Time on Friday, September 25, 2020.
Request for Proposal: U.S. Soy Sustainability Global Advisor
Email: mhannig@ussec.org
Click to view
The purpose of this RFP is to seek proposals for a sustainability professional/consultancy to provide advice and representation as it relates to sustainability and U.S. soy. This would be a role that is responsible for working with global food companies and retailers to assess their sustainability needs and align U.S. soy’s approach to meet those needs.
Please submit your proposal no later than 5 p.m. Central Time on Monday, October 5, 2020.