High oleic soybean varieties produce oil with increased functionality, which has benefits for food and industrial users and could increase the value of all U.S. soybeans. Recognizing this potential to revolutionize the soy oil industry, the checkoff set a goal of 18-23 million planted acres of high oleic soybeans by 2023.
U.S. soybean farmers have lost food-oil demand annually since the onset of mandatory trans-fat labeling. High oleic soybeans offer U.S. farmers an opportunity to win back some of that lost market and expand into new
High oleic soybean varieties are bringing farmers and food industry professionals face to face with new options that meet customer needs. For farmers, high-yielding high oleic varieties perform in the field, but they also produce
Performance in the field, customer demand and long-term profitability keep Ohio farmers planting high oleic Bill Bateson liked what he saw from high oleic soybeans so much the first year he grew them, he came
It isn’t every day that farmers in one state get excited about soybeans grown in another. But nationwide excitement continues to build around new high oleic soybean varieties, and farmers are already talking about how
Successful companies in the aviation, communications, computer and medical industries don’t stand still. They find solutions that will keep them a step ahead of the competition. That goes for farmers, too. Need to know more?