Soybeans provide many sources of sustenance. The meal serves as a nutritious alternative for protein in diets, and the food industry utilizes the oil in a variety of ways, including as an ingredient in salad dressings and margarines or for baking and frying. Soy oil is one of the leading vegetable oils used worldwide.
Successful companies in the aviation, communications, computer and medical industries don’t stand still. They find solutions that will keep them a step ahead of the competition. That goes for farmers, too. Need to know more?
Nutrivida: Doing Right with the Right Soybeans Mexican food manufacturer Grupo Industrial Cuadritos may have a dairy history, but its present – and quite possibly a better future for Mexico – is found in soy.
Have a question about GMOs? Or have you been asked a question about GMOs that you aren’t quite sure how to answer? A new website, www.GMOAnswers.com, is here to help. Created by members of the
This dish has been called the breakfast of champions by locals, but it contains no flakes and doesn’t have a picture of a professional athlete on the box. Natto is a traditional Japanese food made
The second of three soy-checkoff-funded programs aimed at communicating with consumers is CommonGround. CommonGround is a grassroots coalition of more than 90 volunteer farm women in 16 states. These women serve as a resource to