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Food Dive: “Environmental stewardship and leading for the future of food”

United Soybean Board CEO Polly Ruhland provides food industry executive readers of FOOD DIVE an insightful look into the sustainability mindset and efforts of today’s soybean farmers.

“U.S. soybean farmers take great pride in caring for the land they farm. Aspiring to reach today’s sustainability goals, modern farmers wear many hats, from scientist to engineer and from data analyst to business strategist. The holistic doctrine is deeply personal. In many cases, their farm is also their family home.”

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