Farmers for Soil Health

Healthier soil grows better soybeans. Farmers for Soil Health is a Soy Checkoff℠-supported initiative that offers cost-share opportunities and technical support designed to help farmers earn more for planting cover crops.
Close-up view of a farmer holding soil in hand.

Where Farmers for Soil Health Began

Farmers for Soil Health is one of many programs supported by the Soy Checkoff. It brings together soy, corn, wheat, grain sorghum, and cotton farmers in one of the most ambitious soil health efforts in U.S. agriculture.

Young cover crop seedlings growing through soil and crop residue in a field.

Laying the Groundwork

In 2018, the Soy Checkoff partnered with the National Corn Growers Association and the Pork Checkoff on a national cover crop initiative, signing a memorandum of understanding that laid the foundation for Farmers for Soil Health.
A low-angle shot of a farmer in a plaid shirt and cap pulling a weed by hand from a lush soybean field, set against a bright blue sky with scattered clouds.

Built by Farmers

Unlike most national conservation programs, Farmers for Soil Health was designed by the commodity groups themselves – for farmers, by farmers. That leadership structure shapes everything about how the program runs.
U.S. Department of Agriculture (USDA) logo

Backed by Real Investment

A 2022 cooperative agreement with the U.S. Department of Agriculture (USDA) grew into a $95 million Partnerships for Climate-Smart Commodities grant, funding cost-share payments to soybean and corn farmers across 20 states.

Inside the Program

Farmers for Soil Health pays corn, soybean, wheat, grain sorghum, and cotton farmers across 20 states to plant cover crops. The result: healthier soil, less erosion, lower nitrogen runoff, and more carbon staying where it belongs.

Financial Incentives

Cost-share payments for new and existing cover crop acres, helping farmers offset the upfront cost of adoption.

Technical Assistance

Local experts who help farmers select the right cover crops and manage them successfully on their acres.

Environmental Benefits

Stronger soil, reduced erosion, and cleaner water from cover crop practices protect farm sustainability and resilience.
Two Douglas Farms employees laughing beside the farm's wooden entrance sign, with green fields and trees behind them.
Portrait of Jim Douglas

Jim Douglas

Farmer-leader | Flatrock, Ind.

On our farm, we've seen the difference that cover crops make in soil health and long-term productivity. A program like Farmers for Soil Health makes it easier for farmers to take that first step by helping offset the startup costs, and the $35-per-acre payment on a simplified one-year contract removes a lot of the risk that keeps people on the fence.”

The Work That Makes It Possible

Farmers for Soil Health provides financial incentives to farmers, puts experts in the field, and builds the outreach network driving cover crop adoption toward 30 million acres by 2030.

Learn How to Enroll