The majority of the soybeans grown in the United States are from seeds that have been enhanced through biotechnology. And this science has allowed U.S. soybean farmers to grow more crops on fewer acres using fewer resources. The need to understand biotech’s positive impact on agriculture has never been more important, so it’s smart for U.S. soybean farmers to stay up-to-date on this critical topic.
Research Shows How Much GMO Labeling Could Affect Soybean Farmers Mandatory labeling for food made with genetically modified organisms (GMOs) is a hot topic that pushes farmers’ — and consumers’ — buttons. With the federal
Use shared values to start conversations with consumers about biotechnology, other hot topics Farmers know why they plant seeds enhanced by biotechnology — they help increase production in tough environmental conditions. They eliminate the need
While U.S. soybean exports hit record levels last year, the soy industry has no plans of getting complacent. Although U.S. soybean exports to Europe have tripled in the past year, Europe is still viewed as
Mark Lynas receives a lot of hate mail. But the former anti-GMO activist, who recently announced he changed his views and now supports biotechnology, says he’s not inclined to give in to the bullies. We
Farmers from three continents recently agreed that approvals on key traits developed with biotechnology will be just as important as increased yields in meeting increasing global demand. Farmers can do their part in helping to