Welcome back.
Main Menu
my account share Bookmark and Share login/register
Untitled [1] Untitled [1] 
Untitled [2] Untitled [2] 
Audio and Video Audio and Video 

The following audio and video segments are available for use by publications and other media organizations free of charge. If you wish to submit a request for materials usage, click Request Item below the segment. You can also add photo requests from the Photo Library. When all items you wish to use are selected, click Submit Request in the lower left-hand corner of the page.



USB Videos  USB Videos  
records per page:  
01.15.10
This segment features a lead story on U.S. soybean farmers’ role in helping to feed the growing world population and the checkoff’s partnership with the World Food Prize. It also features a panel discussion on the challenges and benefits of biotechnology and a tribute to the late Nobel laureate, Norman Borlaug, Ph.D.


01.15.10
Includes an overview of priority issues and the direction of the U.S. soybean industry as discussed by United Soybean Board farmer-leaders at the Board’s Annual Meeting in December 2009. Also included is an interview with National Pork Board President, and pork producer and soybean farmer, Tim Bierman on the connection between animal agriculture and soybeans.


01.15.10
This segment takes a look at checkoff-funded soybean cyst nematode (SCN) research that established standards for determining the accuracy of SCN resistance claims. It also features an overview of the new Expert Advice Web feature on www.unitedsoybean.org.


01.15.10
Provides a sneak peek at a soybean-focused story on public TV’s “America’s Heartland” and a look at a state soybean organization’s award-winning efforts to bring soy-based toner for printers to the market.


12.22.09
This video reviews environmental practices involved with poultry and livestock production and the steps producers take that go above and beyond what is required of them to take care of the land and their environment.


12.22.09
This video focuses on food safety and the steps that crop farmers and poultry and livestock producers take to ensure that the products they develop end up as safe, healthy, affordable foods for consumers.