Whether here at home or across our borders and overseas, improving market access for biotech, conventional and identity-preserved U.S. soy will impact our ability to meet the growing need for soy. Improved market access could also determine what kind of future will exist for your sons and daughters and others who will make up future generations of U.S. soybean farmers. Breaking down existing barriers, and preventing the building up of new ones, can help ensure the profitability and future of the entire U.S. soy industry and its ability to help feed a hungry, growing world.

2010 July Issue

With a growing global population that has a greater appetite for protein, agriculturists across the world strive to figure out how to meet this demand. Can U.S. farmers find an opportunity in what some believe could be a huge problem? The United States has the resources to play an important role as a top agricultural exporter and supplier of food for the growing world, if we can resolve the potential barriers.

2010 March Issue