Methods and Acknowledgements 2010
1. Reported values are based on soybean samples provided by USDA-NASS from their Objective Yield Survey for crop year 2010. 2. The smallest geographic unit for which values are reported are multi-county Federal Information Processing Standard (FIPS) districts. 3. The USDA-NASS survey ...
Read MoreLysine to Crude Protein Relationship 2010
The primary use for soybean meal is as a supplemental source of essential amino acids, such as lysine, in poultry and swine feeds. While today’s soybean market emphasizes protein quantity as described by crude protein level, the swine and poultry ...
Read MoreEstimate of Gross Processor Margin 2010
The combined value of the products produced from a bushel of soybeans is directly related to the composition of the soybeans in that bushel. As presented within the “Average Protein and Oil” web page, levels of these two soybean components ...
Read MoreAverage Protein and Oil 2010
13 percent moisture) Soybeans with different protein and oil levels have different oil meal product values when processed. The percent oil in soybeans is directly related to the pounds of oil produced from a bushel of soybeans. Percent oil ...
Read MoreMethods and Acknowledgements 2009
1. Reported values are based on soybean samples provided by USDA-NASS from their Objective Yield Survey for crop year 2009. 2. The smallest geographic unit for which values are reported are multi-county Federal Information Processing Standard (FIPS) districts. 3. The USDA-NASS survey ...
Read MoreLysine to Crude Protein Relationship 2009
The primary use for soybean meal is as a supplemental source of essential amino acids, such as lysine, in poultry and swine feeds. While today’s market emphasizes protein quantity as described by crude protein level, the swine and poultry nutritionists ...
Read MoreEstimated Gross Processor Margin 2009
The value of the products produced from a bushel of soybeans is directly related to the composition of the soybeans that are processed. As presented on the “Average Protein and Oil” information pages, levels of these two major drivers of ...
Read MoreAverage Protein and Oil 2009
13% Moisture) Soybeans with different protein and oil levels have different oil meal product values when processed. The percent oil in soybeans is directly related to the pounds of oil produced from a bushel of soybeans. Percent oil is ...
Read MoreMethods and Acknowledgements 2008
Reported values are based on soybean samples provided by USDA-NASS from their Objective Yield Survey for crop year 2008. The smallest geographic unit for which values are reported are multi-county Federal Information Processing Standard (FIPS) districts. The USDA-NASS survey includes districts from ...
Read MoreOverview and Observations 2008
The data presented for the 2008 crop represents a snapshot for this particular harvest, as are comments based on this dataset. Profile of the 2008 Dataset: Samples were provided by USDA-NASS from their Objective Yield Survey for crop year 2008. Results from ...
Read MoreFor Contractors
Click here to submit and manage your United Soybean Board RFP responses. You can also view a list of RFPs available from USB.
Let Us Hear From You
Submit a Suggestion.
If you have a suggestion for USB, we would love to hear it. Submit one here.
Stay Informed
Subscribe to our Newsletters.
Get the latest checkoff news delivered to your Inbox.
Contact Information
In addition to the form, USB may be reached:
Phone: 800.989.USB1 (8721)
Fax: 636.5301560
Address:
16305 Swingley Ridge Rd, Suite 150
Chesterfield, MO 63017
For general inquiries email info@unitedsoybean.org
Media Contacts
If you would like to speak with a USB media representative, please contact:
Erin Hamm
Phone: 888.235.4332 x1962
E-mail: hamme@osborn-barr.com
Jon Butler
Phone: 888.235.4332 x1714
E-mail: butlerj@osborn-barr.com
USB Social Networks
Follow USB on Twitter, Facebook and Youtube.