The U.S. Soybean Export Council represents U.S.-grown soybeans, soybean meal, IP soybeans and soy protein isolates in the international markets.
A grassroots movement funded by the checkoff to foster conversation among women – on farms and in cities – about where food comes from.
QUALISOY is a collaborative effort throughout the soybean industry to help bring enhanced soy oil traits to the marketplace.
The Soy Nutrition Institute assists the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research.
Soy 2020 is an inclusive, industry-wide initiative developed to position the U.S. soybean industry as the global marketplace leader.
U.S. Farmers & Ranchers Alliance (USFRA) works to engage in dialogue with consumers who have questions about how today’s food is grown and raised.