Soybean protein and oil content are important considerations when choosing varieties for your farm. Your customers buy meal and oil, so varieties with higher protein and oil content are in greater demand. Your soybean checkoff works with universities and seed companies to develop high-yielding soybean varieties with high protein and oil content that satisfy this growing demand.
These varieties keep demand and prices for your soybeans high. So, when you choose varieties, compare the agronomics, then choose the varieties that deliver the highest protein and oil content. Click the link below for more.
Worlds Best Beans Web site
As part of QUALISOY, your soybean checkoff partners with representatives from every level of the soybean value chain. The goal is to develop and promote value-added soybean traits. Most recently, QUALISOY efforts helped to develop low-linolenic soybean varieties. Today, those low-lin varieties are meeting demand in the food industry by providing healthier soybean oil with little to no trans fat. Click the link below for more information on how QUALISOY is helping you.
QUALISOY Web site
